Bijan is a modern restaurant that specializes in fine Malay cuisine. Bijan restaurant won the Best Malay Restaurant in 2004 and they can also be found in Malaysia Tatler’s Top 100 Restaurants. Many foreigners will go to Bijan to enjoy their local Malay cuisine. It is located at Jalan Ceylon, Bukit Bintang, KL.
I like their colorful Nyonya Kuey. There are many kinds of kuey for you to choose. I prefer the green & white color kuey personally, because it tastes sweet for the green part and salt for the white part. The kuey is smooth and soft. It 's great to be a dessert after dinner.
Ice Kacang
The weather is very hot at malaysia. Have a bowl of ice kacang is very cool! You can choose the ingredients topped on the shaved ice bowl.
Assorted Cookies
Prawn
Jelly dessert
Sotong Cili Gajus
Their sotong is tender and fresh. With a little spicy and sweet, this is a nice dish.
Daging Gulai Kawah
Daging Gulai Kawah means beef simmered in a thick curry gravy. It tastes good. The curry is really heavy with well-cooked beef. If you are beef lover, you must try it.
Keledek Goreng
Rusuk Panggang (RM68)
Rusuk Panggang is chargrilled marinated short ribs, and served with pegedil, sweet soy sauce & sambal belacan. It's a beef dish with chef's recommend. The rib's texture is a little hard but the taste is great! With the fragrance of grill beef and is perfect with the sweet soy sauce.
Masak Lemak Udang Tempoyak (RM48)
Have you tried the prawn cooked with durian? Masak Lemak Udang Tempoyak is prawns stir-fried in a creamy fermented durian sauce with curry leaf & onions. What can I say ? It's a delicious and special dish! The durian sauce is heavy and fragrant, perfect match with prawns. Highly recommend! 
Ayam Masak Kuzi (RM28)
Tender chicken pieces with spices, fresh tomato, almond & raisins simmered in a coconut milk gravy. Don't think that it's a usual dish, because it is awesome fantastic~~~yummy to the heaven! The chicken is soft with the tasty gravy. This is the best chicken that I have tried. If you visit Bijan, please must order this dish. Highly recommend!!!
Pucuk Paku Goreng Tahi Minya (RM15)
Wild fern stir-fried with chilli, caramelized coconut & shrimp. This is a nice vegetable dish. It smells good and tastes great!
Kerabu Nangka (RM18)
Kerabu Nangka is a popular salad at Malaysia. It is roasted young jackfruit salad with a spicy & tangy coconut milk & herb dressing. This dish is spicy, fresh, and tasty. A signature dish at Bijan.
Chocolate Durian Cake (RM15)
Creamy durian sandwiched between moist chocolate cake & coated in chocolate ganache. Have you tried the chocolate cake with durian flavor? It is really awesome! The best durian cake that I have tried so far. It is full of strong durian aroma. I guess they use the best durian (mao shan yuan) to do this cake. The cake is soft and sweet. If you are a durian lover, you must try it. Highly recommend!!!
Durian Cheesecake (RM15)
I like their dessert so much, so I order another dessert - Durian Cheesecake. A rich cheesecake of mascarpone, cream cheese & generous portions of creamy durian on a chocolate biscuit base. It is also fantastic. The cake is strong with cheese and durian flavors. Must order it!
Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. The atmosphere is romantic and comfortable. It's a good place to date here. Most of the dishes are nice, I will come back again for the delicious food~~~
Address: 3, Jalan Ceylon, 50200 Kuala Lumpur.
Tel: 03-2031 3575
Website: www.bijanrestaurant.com
Reservation: Online Reservation by TABLEAPP.com
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