There is a nice Melaka chicken rice ball restaurant at Klang, that is Pengkalan Rama Chicken Rice Balls. The name of their chef is called Lin Je. Lin Je humble beginnings started after learning the method of making chicken rice balls and perfecting it her way for almost 20 years. The Pengkalan Rama roadside stall in still operations today but they also have a shop lot in Kota Laksamana.
Bukit Tinggi Klang is the first shop out of Melaka and now it has received good reviews and liked by many. They are still using handmade method in making the chicken rice balls. Their sauces are homemade in Melaka, hence the slight difference and slightly sweeter.
Melaka Chicken Rice Balls
