Michelin Star Chef - Masahiko Yomoda @ Ten Japanese Fine Dining, Kuala Lumpur

In the bustling city center of Kuala Lumpur, there is a fine dining restaurant - Ten Japanese Fine Dining. In Japanese, "TEN" stand for heaven. A name that opportunely describes the exclusive fine dining experience reserve for the select few. Indulge in the cozy and charming ambiance, set amidst a modern environment. The beauty of Ten is a feast to admire and a supreme dining experience to delight the senses.

They have the good news to announce recently, that is Michelin Star Chef - Masahiko Yomoda is working at Ten Japanese Fine Dining! He is a Japanese, working as a French cuisine chef over 18 years at L’OSIER, Taillevent Robuchon etc... Then he went back to Japan to work as a  head chef at Arbace restaurant for 2 years, at that time he won one star at Michelin Tokyo in 2008. After that he worked as an executive chef at Galileo, Orient Express Hotel Australia for 3 years, and got one hat at Good food guide in Australia in
2010.