A pioneer in open-kitchen concept in Malaysia! The open kitchen allows curious customers to peep on master chefs displaying their talents. Ii is a great concept! Shook! features the skills of 4 epicurean chefs with 4 distinct cuisines in one sophisticated destination with unique "Kasbah" seats in the centre. They have Chinese, Japanese, Italian and Western cuisines.
Shook! has a world class ambience with live Jazz band performances. I feel comfortable and delightful to have dinner here. I'm so lucky that I can try the Christmas & New Year's Eve Dinner in one shot tonight. What a great thing~~so Happy~~
The open-kitchen is neat and bright.
Live Jazz band performance
Complimentary Bread
RM 268++ For Food Only
RM398++ With Wine Pairing
It is available from 7pm to 12am on Christmas eve only. Let's start the luxury Christmas dinner set!
Duo of Gratinated Oyster with Champagne Sabayon
I am surprised by this appetizer. It is fantastic yummy! Gartinated oyster with champagne sabayon, and the soft crab meat & wasabi aioli on smoked salmon. It's a perfect combination. The oyster is definitely fresh and juicy. This is the best oyster that I have tried. The salmon is fragrant and tender. I can't stop to eat it because it is too delicious! The texture of the crab meat is soft. I love this appetizer.
Duo of Gratinated Oyster with Champagne Sabayon
New England Clam Chowder
A clam chowder soup garnished with a truffle flavored ginger muffin. I like the dense chowder with fresh clam. It smell fragrant and tastes good. The muffin is crispy and nice.
Passion Fruit Sorbet
Before tasting the main dish, they serve the sorbet to clean my taste buds. I love this sorbet. It's rich of passion fruit flavor and properly sweet. 
Traditional Roast Turkey Roulade with a Chestnut Stuffing
It serves with cinnamon apple chutney, roasted pumpkin, glazed baby carrots, brussel sprouts and turkey jus. The roast turkey is properly cooked. The skin of the turkey is crispy and the meat is tender and succulent. What a nice turkey dish! I also like the baby carrot, because it tastes sweetXD
Oven Baked Australian Beef Tenderloin
It accompanied with glazed baby vegetables, potato, and porcini jus. Steak - one of my favorite dish, I am very looking forward to it. The muscle of tenderloin part does very little work, so it is the tenderest part of the beef. The beef is tender and juicy, without any difficult chewing strip. Good!
Shook! New Year's Eve Dinner
RM 368++ For Food Only
It is available from 7pm to 12am on New Year's eve only. Let's start the appealing New Year's dinner set!
Salmon and Tuna Tartar
Salmon and Tuna Tartar
Traditional Beef Consomme
Garnished with braised oxtail panna cotta layered with edamame bean puree. It's a clear beef soup, the braised oxtail is crispy and fragrant. I'm surprised by the layered panna cotta with edamame bean puree. It tastes soft and nice.
Lime Sorbet
With grape, ginger, and preserved plum. The sorbet is rich in lime flavor, and tastes sour and sweet. I think it can not only clean the taste buds but also can stimulate my appetite.
Pan Seared Australian Barramundi
With squid ink tagliolini in a rich lobster bouillon. This dish is fabulous! The Australian barramundi is fresh and well-cooked, the texture is tender. The tagliolini is really strong with squid ink, immersed with lobster bouillon, what a perfect dish!
Grilled Loin of Lamb
Garnished with asparagus tips, morel dumplings, saffron potato, gorgonzola tortellini with a truffle reduction. When I see it, I thought it is beef. Because it don't have any offensive smell of mutton and the texture is succulent! The lamb is prepared medium, tastes soft and juicy.
Next dish - A selection of artisan pastries from their festive dessert buffet. The festive dessert buffet is only available on that day. The dessert must be yummy!
Chef Daniel
Shook!@ Starhill Gallery (Pork Free)
Address : LG 01, Feast Village, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
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